- 密度 [g/cm3]: 0.98
- 断裂伸长率 [%]: 17.0
Physical Properties | Metric | English | Comments |
---|---|---|---|
Density | 0.980 g/cc | 0.0354 lb/in³ | ISO 1183-1 |
Outgassing - Total Mass Loss | 0.14 % | 0.14 % | |
Mechanical Properties | Metric | English | Comments |
Hardness, Shore D | 63 | 63 | |
Ball Indentation Hardness | 35.0 MPa | 5080 psi | ISO 2039-1 |
Tensile Strength | 17.0 MPa | 2470 psi | at Yield; ISO 527-1/-2 |
Elongation at Break | >= 50 % | >= 50 % | ISO 527-1/-2 |
Elongation at Yield | 18 % | 18 % | ISO 527-1/-2 |
Tensile Modulus | 0.875 GPa | 127 ksi | ISO 527-1/-2 |
Flexural Yield Strength | 17.0 MPa | 2470 psi | |
Compressive Strength | 8.00 MPa @Strain 1 % | 1160 psi @Strain 1 % | ISO 604 |
12.5 MPa @Strain 2 % | 1810 psi @Strain 2 % | ISO 604 | |
19.0 MPa @Strain 5 % | 2760 psi @Strain 5 % | ISO 604 | |
K Factor (ISO) | 14 µm/km | 14 µm/km | |
Charpy Impact Unnotched | NB | NB | ISO 179-1/1eU |
Charpy Impact, Notched | 4.00 J/cm² | 19.0 ft-lb/in² | Partial Break; ISO 179-1/1eA |
Coefficient of Friction, Dynamic | 0.15 - 0.30 | 0.15 - 0.30 | |
Sand Slurry | 140 | 140 | |
Limiting Pressure Velocity | 0.0500 MPa-m/sec | 1430 psi-ft/min | at 1 m/s unlubricated |
0.0800 MPa-m/sec | 2280 psi-ft/min | at 0.1 m/s unlubricated | |
Electrical Properties | Metric | English | Comments |
Volume Resistivity | >= 1.0e+14 ohm-cm | >= 1.0e+14 ohm-cm | IEC 60093 |
Surface Resistivity per Square | >= 1.0e+12 ohm | >= 1.0e+12 ohm | IEC 60093 |
Thermal Properties | Metric | English | Comments |
CTE, linear | 185 µm/m-°C @Temperature 23.0 - 100 °C | 103 µin/in-°F @Temperature 73.4 - 212 °F | |
Thermal Conductivity | 0.650 W/m-K | 4.51 BTU-in/hr-ft²-°F | |
Melting Point | 135 °C | 275 °F | DSC, 10°C/min.; ISO 11357-1/-3 |
Maximum Service Temperature, Air | 80.0 °C | 176 °F | Continuous |
Deflection Temperature at 1.8 MPa (264 psi) | 42.0 °C | 108 °F | ISO 75-1/-2 |
Flammability, UL94 | HB | HB | |
Oxygen Index | <= 20 % | <= 20 % | ISO 4589-1/-2 |
Compliance Properties | Metric | English | Comments |
3A-Dairy | No | No | |
European Food 1935/2004 | No | No | |
FDA | No | No | |
USP Class VI | No | No | |
Chemical Resistance Properties | Metric | English | Comments |
Acids, Strong (pH 1-3) | Acceptable | Acceptable | |
Acids, Weak | Acceptable | Acceptable | |
Alcohols | Acceptable | Acceptable | |
Alkalies, Strong (pH 11-14) | Acceptable | Acceptable | |
Alkalies, Weak | Acceptable | Acceptable | |
Chlorinated Solvents | Acceptable | Acceptable | |
Continuous Sunlight | Limited | Limited | |
Hot Water / Steam | Unacceptable | Unacceptable | |
Hydrocarbons - Aliphatic | Acceptable | Acceptable | |
Hydrocarbons - Aromatic | Limited | Limited | |
Inorganic Salt Solutions | Acceptable | Acceptable | |
Ketones, Esters | Acceptable | Acceptable |