- 熔体流动速率 [g/10min]: 0.1
- 密度 [g/cm3]: 0.945
- 缺口冲击强度: 20.0
- 拉伸强度 [MPa]: 24.0
- 弯曲模量 [MPa]: 1.00
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 0.945 g/cc | 0.0341 lb/in³ | ISO 1183 | ||
| Oxidative Induction Time (OIT) | >= 20 min | >= 20 min | 200°C; EN 728 | ||
| Melt Flow | 0.10 g/10 min @Load 2.16 kg | 0.10 g/10 min @Load 4.76 lb | ISO 1133 | ||
| 0.45 g/10 min @Load 5.00 kg | 0.45 g/10 min @Load 11.0 lb | ISO 1133 | |||
| High Load Melt Index | 11 g/10 min @Load 21.6 kg | 11 g/10 min @Load 47.6 lb | ISO 1133 | ||
| Mechanical Properties | Metric | English | Comments | ||
| Hardness, Shore D | 59 | 59 | ISO 868 | ||
| Tensile Strength, Yield | 24.0 MPa | 3480 psi | ISO 527-2 | ||
| Elongation at Break | >= 700 % | >= 700 % | ISO 527-2 | ||
| Flexural Modulus | 1.00 GPa | 145 ksi | ISO 178-2 | ||
| Izod Impact, Notched (ISO) | 20.0 kJ/m² @Temperature 23.0 °C | 9.52 ft-lb/in² @Temperature 73.4 °F | ISO 180 | ||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 129 °C | 264 °F | |||
| Vicat Softening Point | 120 °C | 248 °F | ISO 306 | ||
| Descriptive Properties | |||||
| Food Status | This material conforms to both European and American Food contact regulations. | ||||
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