- 熔体流动速率 [g/10min]: 13.4
- 弯曲模量 [MPa]: 3.00
Physical Properties | Metric | English | Comments | ||
---|---|---|---|---|---|
Specific Gravity | 1.34 g/cc | 1.34 g/cc | ISO 1183 | ||
Water Absorption | <= 0.50 % | <= 0.50 % | 23°C/24h | ||
Linear Mold Shrinkage | 0.010 - 0.016 cm/cm | 0.010 - 0.016 in/in | |||
Melt Flow | 13.4 g/10 min @Load 5.00 kg, Temperature 380 °C | 13.4 g/10 min @Load 11.0 lb, Temperature 716 °F | |||
Mechanical Properties | Metric | English | Comments | ||
Tensile Stress | 100 MPa | 14500 psi | |||
Elongation at Yield | 5.0 % | 5.0 % | |||
6.0 % | 6.0 % | flexural | |||
Modulus of Elasticity | 3.70 GPa | 537 ksi | |||
Flexural Strength | 140 MPa | 20300 psi | |||
Flexural Modulus | 3.00 GPa | 435 ksi | |||
Charpy Impact Unnotched | 12.0 J/cm² | 57.1 ft-lb/in² | flatwise; ISO 179 1fU | ||
Charpy Impact, Notched | 1.00 J/cm² | 4.76 ft-lb/in² | ISO 179 1eA | ||
Electrical Properties | Metric | English | Comments | ||
Surface Resistance | >= 1.00e+12 ohm | >= 1.00e+12 ohm | |||
Insulation Resistance | >= 1.00e+12 ohm | >= 1.00e+12 ohm | |||
Thermal Properties | Metric | English | Comments | ||
CTE, linear | 50.0 µm/m-°C | 27.8 µin/in-°F | DIN 53752 | ||
Thermal Conductivity | 0.260 W/m-K | 1.80 BTU-in/hr-ft²-°F | DIN 52612 | ||
Maximum Service Temperature, Air | 250 °C | 482 °F | |||
260 °C | 500 °F | short term | |||
Deflection Temperature at 1.8 MPa (264 psi) | 152 °C | 306 °F | |||
Flammability, UL94 | V-0 | V-0 | |||
Processing Properties | Metric | English | Comments | ||
Processing Temperature | 390 °C | 734 °F | mass temp | ||
Nozzle Temperature | 360 - 380 °C | 680 - 716 °F | |||
Zone 1 | 360 - 370 °C | 680 - 698 °F | |||
Zone 2 | 380 - 390 °C | 716 - 734 °F | |||
Zone 3 | 390 - 400 °C | 734 - 752 °F | |||
Mold Temperature | 170 - 200 °C | 338 - 392 °F | |||
Drying Temperature | 120 °C @Time 21600 - 28800 sec | 248 °F @Time 6.00 - 8.00 hour | or | ||
150 °C @Time 10800 - 21600 sec | 302 °F @Time 3.00 - 6.00 hour | Dehumidifying dryer | |||
Descriptive Properties | |||||
Color | grey white |