- 密度 [g/cm3]: 1.14
- 吸水率 [%]: 8.5
- 缺口冲击强度: 0.53
- 拉伸强度 [MPa]: 83.0
- 弯曲模量 [MPa]: 2.80
- 热变形温度 [℃]: 205.0
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 1.14 g/cc | 0.0412 lb/in³ | ISO 1183 | ||
| Water Absorption | 8.5 % | 8.5 % | ISO 62 | ||
| Moisture Absorption at Equilibrium | 2.5 % | 2.5 % | 23°C/50% R.H.; ISO 62 | ||
| Linear Mold Shrinkage | 0.016 cm/cm | 0.016 in/in | ASTM Data; MD | ||
| Mechanical Properties | Metric | English | Comments | ||
| Tensile Strength, Yield | 83.0 MPa | 12000 psi | 50mm/min; ISO 527 | ||
| 83.0 MPa | 12000 psi | 2 in/min; ASTM Test | |||
| Elongation at Break | 25 % | 25 % | 50mm/min, Nominal strain; ISO 527 | ||
| 60 % | 60 % | 2 in/min; ASTM Test | |||
| Elongation at Yield | 5.0 % | 5.0 % | 50mm/min; ISO 527 | ||
| Tensile Modulus | 3.00 GPa | 435 ksi | 1mm/min; ISO 527 | ||
| Flexural Strength | 117 MPa | 17000 psi | ASTM Test | ||
| Flexural Modulus | 2.80 GPa | 406 ksi | ISO Data | ||
| 2.90 GPa | 421 ksi | ASTM Test | |||
| Izod Impact, Notched | 0.530 J/cm @Thickness 3.17 mm | 0.993 ft-lb/in @Thickness 0.125 in | ASTM Test | ||
| Izod Impact, Notched (ISO) | 5.20 kJ/m² | 2.47 ft-lb/in² | ISO Test | ||
| Charpy Impact Unnotched | NB | NB | ISO 179 | ||
| NB @Temperature -30.0 °C | NB @Temperature -22.0 °F | ISO 179 | |||
| Charpy Impact, Notched | 0.570 J/cm² | 2.71 ft-lb/in² | ISO 179 | ||
| 0.400 J/cm² @Temperature -30.0 °C | 1.90 ft-lb/in² @Temperature -22.0 °F | ISO 179 | |||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 257 °C | 495 °F | 10 K/min | ||
| 257 °C | 495 °F | ASTM Test | |||
| Deflection Temperature at 0.46 MPa (66 psi) | 205 °C | 401 °F | ISO 75 | ||
| 243 °C | 469 °F | ASTM Test | |||
| Deflection Temperature at 1.8 MPa (264 psi) | 72.0 °C | 162 °F | ISO 75 | ||
| 77.0 °C | 171 °F | ASTM Test | |||
| Descriptive Properties | |||||
| Color | Natural | ||||
| Commercial Status | Active America | ||||
| Impact Modified | No | ||||
| Primary Processing Technique | Injection Molding | ||||