- 密度 [g/cm3]: 1.39
- 弯曲模量 [MPa]: 9.30
Physical Properties | Metric | English | Comments | ||
---|---|---|---|---|---|
Density | 1.39 g/cc | 0.0502 lb/in³ | DAM; ISO 1183 | ||
Filler Content | 33 % | 33 % | DAM | ||
Mechanical Properties | Metric | English | Comments | ||
Tensile Strength at Break | 200 MPa @Temperature 23.0 °C | 29000 psi @Temperature 73.4 °F | DAM; ISO 527 | ||
Elongation at Break | 3.5 % @Temperature 23.0 °C | 3.5 % @Temperature 73.4 °F | DAM; ISO 527 | ||
Tensile Modulus | 10.5 GPa @Temperature 23.0 °C | 1520 ksi @Temperature 73.4 °F | DAM; ISO 527 | ||
Flexural Strength | 290 MPa @Temperature 23.0 °C | 42100 psi @Temperature 73.4 °F | DAM; ISO 178 | ||
Flexural Modulus | 9.30 GPa @Temperature 23.0 °C | 1350 ksi @Temperature 73.4 °F | DAM; ISO 178 | ||
Charpy Impact, Notched | 1.00 J/cm² @Temperature 23.0 °C | 4.76 ft-lb/in² @Temperature 73.4 °F | DAM; ISO 179/1eA | ||
Thermal Properties | Metric | English | Comments | ||
Deflection Temperature at 1.8 MPa (264 psi) | 252 °C | 486 °F | DAM; ISO 75-1/-2 | ||
Processing Properties | Metric | English | Comments | ||
Melt Temperature | 263 °C | 505 °F | 10°C/min; DAM; ISO 11357-1/-3 | ||
285 - 305 °C | 545 - 581 °F | DAM | |||
Mold Temperature | 70.0 - 120 °C | 158 - 248 °F | DAM | ||
Drying Temperature | 80.0 °C | 176 °F | DAM | ||
Dry Time | 2.00 - 4.00 hour | 2.00 - 4.00 hour | DAM | ||
Moisture Content | <= 0.20 % | <= 0.20 % | DAM | ||
Descriptive Properties | |||||
Appearance | Natural Color | DAM | |||
Features | Food Contact Acceptable | DAM | |||
Filler | Glass Reinforced | DAM | |||
Forms | Pellets | DAM | |||
Generic | Nylon 66 | DAM | |||
Material Status | Current | DAM | |||
Part Marking Code | >PA66-GF33< | ISO 11469; DAM | |||
Processing Method | Injection Molding | DAM | |||
Product Category | Food Contact Resins | DAM | |||
Glass Reinforced Resins | DAM | ||||
Region Available - Global | Yes | DAM | |||
Resin Identification | PA66-GF33 | ISO 1043; DAM | |||
RoHS Compliance | Contact Manufacturer | DAM | |||
Uses | Food Applications, Non-specific | DAM | |||
Food Applications, Non-specific | DAM |