- 熔体流动速率 [g/10min]: 0.2
- 密度 [g/cm3]: 0.95
- 缺口冲击强度: 17.5
- 拉伸强度 [MPa]: 22.0
- 弯曲模量 [MPa]: 0.750
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 0.950 g/cc | 0.0343 lb/in³ | ISO 1183 | ||
| Oxidative Induction Time (OIT) | >= 20 min | >= 20 min | 200°C; EN 728 | ||
| Melt Flow | 0.20 g/10 min @Load 2.16 kg | 0.20 g/10 min @Load 4.76 lb | ISO 1133 | ||
| 0.75 g/10 min @Load 5.00 kg | 0.75 g/10 min @Load 11.0 lb | ISO 1133 | |||
| High Load Melt Index | 18 g/10 min @Load 21.6 kg | 18 g/10 min @Load 47.6 lb | ISO 1133 | ||
| Mechanical Properties | Metric | English | Comments | ||
| Hardness, Shore D | 57 | 57 | ISO 868 | ||
| Tensile Strength, Yield | 22.0 MPa | 3190 psi | ISO 527-2 | ||
| Elongation at Break | >= 600 % | >= 600 % | ISO 527-2 | ||
| Flexural Modulus | 0.750 GPa | 109 ksi | ISO 178 | ||
| Izod Impact, Notched (ISO) | 17.5 kJ/m² @Temperature 23.0 °C | 8.33 ft-lb/in² @Temperature 73.4 °F | ISO 180 | ||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 127 °C | 261 °F | ISO 3146 | ||
| Vicat Softening Point | 118 °C | 244 °F | ISO 306 | ||
| Descriptive Properties | |||||
| Food Status | This material conforms to both European and American Food contact regulations. | ||||
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