- 密度 [g/cm3]: 1.56
- 弯曲模量 [MPa]: 15.0
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 1.56 g/cc | 0.0564 lb/in³ | ISO 1183 | ||
| Mechanical Properties | Metric | English | Comments | ||
| Tensile Strength at Break | 200 MPa | 29000 psi | 5mm/min; ISO 527-2/1A | ||
| Elongation at Break | 1.50 % | 1.50 % | 5mm/min; ISO 527-2/1A | ||
| Tensile Modulus | 17.0 GPa | 2470 ksi | 1mm/min; ISO 527-2/1A | ||
| Flexural Strength | 300 MPa | 43500 psi | ISO 178 | ||
| Flexural Modulus | 15.0 GPa | 2180 ksi | ISO 178 | ||
| Charpy Impact Unnotched | 4.60 J/cm² | 21.9 ft-lb/in² | ISO 179/1eU | ||
| Charpy Impact, Notched | 2.00 J/cm² | 9.52 ft-lb/in² | ISO 179/1eA | ||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 240 °C | 464 °F | 10°C/min; ISO 11357-1,-2,-3 | ||
| Processing Properties | Metric | English | Comments | ||
| Processing Temperature | 70.0 - 80.0 °C | 158 - 176 °F | |||
| 90.0 - 120 °C | 194 - 248 °F | Cavity temperature | |||
| Feed Temperature | 20.0 - 50.0 °C | 68.0 - 122 °F | |||
| Zone 1 | 280 - 285 °C | 536 - 545 °F | |||
| Zone 2 | 280 - 290 °C | 536 - 554 °F | |||
| Zone 3 | 290 - 300 °C | 554 - 572 °F | |||
| Zone 4 | 300 - 310 °C | 572 - 590 °F | |||
| Die Temperature | 310 - 320 °C | 590 - 608 °F | |||
| Melt Temperature | 310 - 320 °C | 590 - 608 °F | |||
| Drying Temperature | 70.0 - 80.0 °C | 158 - 176 °F | |||
| Dry Time | 2.00 - 4.00 hour | 2.00 - 4.00 hour | |||
| Moisture Content | 0.150 % | 0.150 % | Necessary low maximum residual | ||
| Injection Pressure | 120 - 150 MPa | 17400 - 21800 psi | |||
| Hold Pressure | 50.0 - 80.0 MPa | 7250 - 11600 psi | |||
| Back Pressure | 3.00 MPa | 435 psi | |||
| Screw Speed | 25.0 rpm @Diameter 75.0 mm | 25.0 rpm @Diameter 2.95 in | |||
| 35.0 rpm @Diameter 55.0 mm | 35.0 rpm @Diameter 2.17 in | ||||
| 50.0 rpm @Diameter 40.0 mm | 50.0 rpm @Diameter 1.57 in | ||||
| Hot-Working Temperature | 300 - 315 °C | 572 - 599 °F | |||
| Descriptive Properties | |||||
| Injection speed | medium | ||||