- 密度 [g/cm3]: 1.5
- 吸水率 [%]: 4.8
- 缺口冲击强度: 1.39
- 弯曲强度 [MPa]: 235.0
- 弯曲模量 [MPa]: 11.0
- 热变形温度 [℃]: 264.0
| Physical Properties | Metric | English | Comments | ||
|---|---|---|---|---|---|
| Density | 1.50 g/cc | 0.0542 lb/in³ | ISO 1183 | ||
| Water Absorption | 4.8 % | 4.8 % | ISO 62 | ||
| Moisture Absorption at Equilibrium | 1.4 % | 1.4 % | 23°C/50% R.H.; ISO 62 | ||
| Linear Mold Shrinkage | 0.0030 cm/cm | 0.0030 in/in | ASTM Data; MD | ||
| Mechanical Properties | Metric | English | Comments | ||
| Tensile Strength at Break | 234 MPa | 33900 psi | 0.2 in/min; ASTM Test | ||
| Tensile Strength, Ultimate | 235 MPa | 34100 psi | 5mm/min; ISO 527 | ||
| Elongation at Break | 3.0 % | 3.0 % | 5mm/min; ISO 527 | ||
| 3.0 % | 3.0 % | 0.2 in/min; ASTM Test | |||
| Tensile Modulus | 13.8 GPa | 2000 ksi | 1mm/min; ISO 527 | ||
| Flexural Strength | 331 MPa | 48000 psi | ASTM Test | ||
| Flexural Modulus | 11.0 GPa | 1600 ksi | ASTM Test | ||
| 12.9 GPa | 1870 ksi | ISO Data | |||
| Izod Impact, Notched | 1.39 J/cm @Thickness 3.17 mm | 2.60 ft-lb/in @Thickness 0.125 in | ASTM Test | ||
| Izod Impact, Notched (ISO) | 16.0 kJ/m² | 7.61 ft-lb/in² | ISO Test | ||
| Charpy Impact Unnotched | 10.0 J/cm² | 47.6 ft-lb/in² | ISO 179 | ||
| 8.00 J/cm² @Temperature -30.0 °C | 38.1 ft-lb/in² @Temperature -22.0 °F | ISO 179 | |||
| Charpy Impact, Notched | 1.60 J/cm² | 7.61 ft-lb/in² | ISO 179 | ||
| 1.40 J/cm² @Temperature -30.0 °C | 6.66 ft-lb/in² @Temperature -22.0 °F | ISO 179 | |||
| Thermal Properties | Metric | English | Comments | ||
| Melting Point | 257 °C | 495 °F | 10 K/min | ||
| 257 °C | 495 °F | ASTM Test | |||
| Deflection Temperature at 0.46 MPa (66 psi) | 264 °C | 507 °F | ISO 75 | ||
| 297 °C | 567 °F | ASTM Test | |||
| Deflection Temperature at 1.8 MPa (264 psi) | 253 °C | 487 °F | ASTM Test | ||
| 256 °C | 493 °F | ISO 75 | |||
| Descriptive Properties | |||||
| Color | Natural | ||||
| Commercial Status | Active America | ||||
| Impact Modified | No | ||||
| Primary Processing Technique | Injection Molding | ||||