- 熔体流动速率 [g/10min]: 2.0
- 密度 [g/cm3]: 0.918
Physical Properties | Metric | English | Comments | ||
---|---|---|---|---|---|
Bulk Density | 0.530 g/cc | 0.0191 lb/in³ | ASTM D1895 | ||
Density | 0.918 g/cc | 0.0332 lb/in³ | ASTM D792 | ||
Thickness | 25.0 microns | 0.984 mil | As Tested | ||
Melt Flow | 2.0 g/10 min @Load 2.16 kg | 2.0 g/10 min @Load 4.76 lb | ASTM D1238 | ||
Mechanical Properties | Metric | English | Comments | ||
Elmendorf Tear Strength, MD | 31.0 g/micron @Thickness 0.0250 mm | 787 g/mil @Thickness 0.000984 in | ASTM D1922 | ||
Elmendorf Tear Strength, TD | 124 g/micron @Thickness 0.0250 mm | 3150 g/mil @Thickness 0.000984 in | ASTM D1922 | ||
Dart Drop | 3.60 g/micron @Thickness 0.0250 mm | 91.4 g/mil @Thickness 0.000984 in | ASTM D1709 A | ||
Dart drop Test | 90.0 g | 0.198 lb | F50; ASTM D1709 A | ||
Film Tensile Strength at Break, MD | 31.0 MPa @Thickness 0.0250 mm | 4500 psi @Thickness 0.000984 in | ASTM D882 | ||
Film Tensile Strength at Break, TD | 23.0 MPa @Thickness 0.0250 mm | 3340 psi @Thickness 0.000984 in | ASTM D882 | ||
1% Secant Modulus, MD | 195 MPa @Thickness 0.0250 mm | 28300 psi @Thickness 0.000984 in | ASTM D882 | ||
1% Secant Modulus, TD | 220 MPa @Thickness 0.0250 mm | 31900 psi @Thickness 0.000984 in | ASTM D882 | ||
Thermal Properties | Metric | English | Comments | ||
Melting Point | 124 °C | 255 °F | Equate Test Method | ||
Optical Properties | Metric | English | Comments | ||
Haze | 13 % | 13 % | ASTM D1003 | ||
Gloss | 55 % | 55 % | 45°; ASTM D2457 | ||
Processing Properties | Metric | English | Comments | ||
Zone 1 | 170 °C | 338 °F | |||
Zone 2 | 180 °C | 356 °F | |||
Zone 3 | 185 °C | 365 °F | |||
Zone 4 | 180 °C | 356 °F | |||
Adapter Temperature | 180 °C | 356 °F | |||
Die Temperature | 180 °C | 356 °F | |||
Melt Temperature | 180 °C | 356 °F | |||
Head Temperature | 180 °C | 356 °F | |||
Die Opening | >= 0.180 cm | >= 0.0709 in | |||
Blow-up Ratio (BUR) | 2.0 | 2.0 | 2:1 As Tested | ||
Descriptive Properties | |||||
Puncture Energy | 60 J/mm | Equate Test Method |